Food as Currency: Pop-Up Lunches

 tortilla

Thursday & Friday, December 13 & 14
11:30am-1:30pm
At 516 ARTS

Stop into 516 ARTS for lunch in the museum with local farm-to-table catering company, Rosebar. Themes of currency are explored through food in playful and unexpected ways. Learn about the economics of eating local and the history of edible currencies while you eat and view the show.

Menu
Spanish tortilla w feta, romesco, and greens on focaccia
mixed pickles
caramel shortbread cookies